Archive for May 2nd, 2011

Chia Egg Replacement/Substitute


Remember cha-cha-cha-chia pets?  Chia is back as a super-food!  It’s high in fiber, healthy oils and antioxidants.  The cool thing about chia is that it absorbs more than nine times its weight in water and turns into a gel, making it a great egg substitute.  Don’t have chia seed?  Try this flax seed egg substitute.

Ingredients for 1 egg:
3 Tbsp Water
1 Tbsp Chia Seed

Ingredients for 4 eggs:
3/4 Cup Water
1/4 Cup Chia Seed

Ingredients for 8 eggs:
1 1/2 Cup Water
1/2 Cup Chia Seed

1. Combine water and chia and let sit for 10-15 minutes or until it gels.

2. Use 4 Tablespoons for 1 egg.  Store in the refrigerator for up to two weeks.

You may also like Which is better: Flaxseed vs Chia Seed?

Don’t forget to sign up for Real Food Allergy Free updates or become a fan of our brand new facebook page in the side bar. We’d love for you to join us!

This post is part of My Meatless Mondays, Just Another Meatless Monday, Meatless Mondays, Works for Me Wednesday