Asian Chicken Salad

May 18th, 2011 Nancy

Salad Suggestions:

• Chopped Romain Lettuce
• Spring Salad Mix
• Chopped Cilantro
• Grilled Asian Chicken
• Cherry or Grape Tomatoes
• Sesame Seeds (I used sunflower seeds)
• Mandarin Oranges
• Chow Mein Noodles (For your non-allergic friends)

Dressing:

Boil the leftover Asian Chicken Marinade to reduce.  It will be thin.

 

You may also enjoy Grilled Asparagus and Artichoke Salad, Asian Chicken Stir-Fry and Asian Chicken Noodle Soup.

 

Want more healthy, allergy-friendly recipes? Sign up for free e-mail updates or become a Facebook fan in the side bar.

This recipe is part of Thrilling Thursday, Strut Your Stuff, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, It’s a Keeper Thursdays, Recipe Swap Thursday, Frugal Food Thursday, Simple Lives Thursday, Real Food Weekly , Fight Back Friday, Fresh, Clean
and Pure Friday

Posted in Allergy Friendly Recipes, Chicken, Main Dish Tags: Dairy Free, Egg Free, Gluten Free, Nut Free, Soy Free, Wheat Free

« Printable Coupons: $1/1 Gluten Free or Dream Product and More

$20 Voucher to Vitacost for $10 @ Mamapedia! »

Both comments and pings are currently closed.

3 Responses to “Asian Chicken Salad”

1. Miz Helen says:

   May 20, 2011 at 9:30 am

   This time of the year I would just live on Salad and your Asian Chicken Salad looks awesome. Thanks for bringing this wonderful salad to Full Plate Thursday and hope to see you next week!

   • Nancy says:

     May 20, 2011 at 10:22 am

     Thanks Miz Helen!

2. the wicked noodle says:

   July 20, 2011 at 10:31 am

   Just what I’m in the mood for 🙂