Honey Mustard Chicken/Pork Marinade

 

I love that this recipe uses ingredients I keep on hand. The meat doesn’t need to marinade very long, making it ideal for last minute company.  I haven’t tried this marinade on pork, but I’m sure it would be awesome!  Make sure you grill extra to top a salad for tomorrow’s lunch! This makes enough marinade for 1 pound of chicken breasts.

 

Ingredients:

  • 1/2 cup Honey
  • 1/2 cup Dijon Mustard
  • 1 Tbsp Lemon Juice
  • 1/2 tsp Salt

 

Directions:
1. Blend ingredients.
2. Marinade meat for at least 30 minutes.
3. Grill or bake as usual.

 

I have mentioned before that I like to double or triple the recipe and freeze the marinade and chicken in gallon size baggies for later. When the chicken defrosts it marinades!

 

 

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8 Responses to “Honey Mustard Chicken/Pork Marinade”

  1. What great flavor combinations. Come on over and share this recipe over at Hunk of Meat Monday.

  2. angie says:

    oh mouth watering I am ready to eat have an extra plate? you are invited over to my blog at http://shopannies.blogspot.com as well hope to see you there

  3. Ott, A says:

    I see you can use pork in this recipe. I was just stopping by from Made from Scratch Tuesday and I wanted to invite you to my Iron Chef Challenge the themed ingredient this month is ham. Link up a recipe and you’ll have a chance to win a prize. Hope you can join in the fun!!!

  4. Funny, I just saw another recipe today similar and wanted to make it for dinner. :-)
    Come & Play: Thursday Two Questions

  5. Candace says:

    This looks absolutely delicious! I want some now. :)

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