I love that this recipe uses ingredients I keep on hand. The meat doesn’t need to marinade very long, making it ideal for last minute company. I haven’t tried this marinade on pork, but I’m sure it would be awesome! Make sure you grill extra to top a salad for tomorrow’s lunch! This makes enough marinade for 1 pound of chicken breasts.
- 1/2 cup Honey
- 1/2 cup Dijon Mustard
- 1 Tbsp Lemon Juice
- 1/2 tsp Salt
1. Blend ingredients.
2. Marinade meat for at least 30 minutes.
3. Grill or bake as usual.
I have mentioned before that I like to double or triple the recipe and freeze the marinade and chicken in gallon size baggies for later. When the chicken defrosts it marinades!
Want more simple, healthy and allergy-friendly recipes? Sign-up for free email updates or become a fan of our new Facebook page in the side bar.
This post is part of Melt in Your Mouth Mondays, Mangia Monday, Monday Mania, Make a Food”e” Friend, Mingle Monday, Weekend Gourmet Blog Carnival, Mouthwatering Monday,Made By You Monday, Hunk of Meat Monday, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Delectable Tuesday, $5 Dinner Challenge, It’s a Blog Party, Tip Me Tuesday, 2 Maids a Baking, Tuesdays at the Table,Gluten Free Wednesdays, Real Food Wednesdays, Show and Tell, Works for Me Wednesday, What’s Cooking Wednesday