May 16th, 2011 
Nancy 
I love that this recipe uses ingredients I keep on hand. The meat doesn’t need to marinade very long, making it ideal for last minute company. I haven’t tried this marinade on pork, but I’m sure it would be awesome! Make sure you grill extra to top a salad for tomorrow’s lunch! This makes enough marinade for 1 pound of chicken breasts.
Ingredients:
- 1/2 cup Honey
- 1/2 cup Dijon Mustard
- 1 Tbsp Lemon Juice
- 1/2 tsp Salt
Directions:
1. Blend ingredients.
2. Marinade meat for at least 30 minutes.
3. Grill or bake as usual.
I have mentioned before that I like to double or triple the recipe and freeze the marinade and chicken in gallon size baggies for later. When the chicken defrosts it marinades!
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This post is part of Melt in Your Mouth Mondays, Mangia Monday, Monday Mania, Make a Food”e” Friend, Mingle Monday, Weekend Gourmet Blog Carnival, Mouthwatering Monday,Made By You Monday, Hunk of Meat Monday, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Delectable Tuesday, $5 Dinner Challenge, It’s a Blog Party, Tip Me Tuesday, 2 Maids a Baking, Tuesdays at the Table,Gluten Free Wednesdays, Real Food Wednesdays, Show and Tell, Works for Me Wednesday, What’s Cooking Wednesday
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What great flavor combinations. Come on over and share this recipe over at Hunk of Meat Monday.
I’ll check it out!
oh mouth watering I am ready to eat have an extra plate? you are invited over to my blog at http://shopannies.blogspot.com as well hope to see you there
🙂
I see you can use pork in this recipe. I was just stopping by from Made from Scratch Tuesday and I wanted to invite you to my Iron Chef Challenge the themed ingredient this month is ham. Link up a recipe and you’ll have a chance to win a prize. Hope you can join in the fun!!!
Funny, I just saw another recipe today similar and wanted to make it for dinner. 🙂
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This looks absolutely delicious! I want some now. 🙂
Thanks Candace!