Archive for August 1st, 2011

Honey Sweetened Refrigerator Pickles

I have had issues with cucumbers recently.  It’s strange because I used to dislike them but lately I can’t get enough.  My body must be deficient in cucumber vitamins.  🙂  When I saw a box of organic cucumbers for sale at the farmer’s market I grabbed it.  Don’t worry, I paid for it first.

What’s a girl to do with a box of cucumbers but make pickles.  All of the refrigerator pickle recipes I had called for white sugar.  I haven’t had white sugar in the kitchen for some time.  I wondered, could I use sucanat?  I didn’t think that would work since it has a maple like flavor.  I was also afraid it would make the pickle juice an unappetizing brown color.

Then I wondered if I could use honey.  I did some searching online and found two recipes.  The first one seemed to be a simple and classic refrigerator pickle recipe with a few healthy adaptations.  The second recipe was like nothing I had seen before.  Pickles in lemon juice instead of vinegar.  Cloves, really?

I couldn’t help myself.  I tried them both. 

This honey sweetened refrigerator pickle recipe is a great basic recipe with the traditional taste you expect from refridgerator pickles.  There is a nice balance of salty, sweet and sour.  Next time I make them I might throw in some garlic or dill for fun.

Honey Sweetened Refrigerator Pickles

Ingredients:

  • 3 Large Cucumbers, sliced thin
  • 1 Medium Onion, sliced thin
  • 2 tsp Sea Salt
  • 1 tsp Celery Seed
  • 1/4 to 1/2 cup Honey
  • 1/2 cup Apple Cider Vinegar

Directions:

  1. Gently mix cucumbers, onion, salt and celery seed in a large bowl.
  2. Let stand at room temperature for 1 hour.  (I may or may not have eaten half the bowl of salted cukes before the hour was up.)
  3. Stir honey and vinegar in a small bowl until honey is dissolved.  Pour over cucumber mixture.
  4. Mix well.  Cover and refrigerate 24 hours.
  5. Pickles will keep 3 weeks or more in the refrigerator.

And the second recipe?  You can find it here.

This post is part of Melt in Your Mouth Mondays, Mouthwatering Monday, Monday Mania, Mangia Monday, Make a Food”e” Friend, Mingle Monday,  Weekend Gourmet Blog CarnivalThis Weeks Cravings, My Meatless Mondays, Just Another Meatless MondayHearth and Soul Hop, Made From Scratch Tuesday,  Tempt My Tummy Tuesday, Tuesday Night Supper Club, Delectable Tuesday, Tuesdays at the Table, $5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays , Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, {TITUS 2}SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, Gratituesday, Tea Party Tuesday, Handmade Tuesday, What’s on the Menu, Made it on Monday, Whatcha Makin’ Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What’s on Your Plate, What’s Cooking Wednesday, What We’re Eating Wednesday, Show and Tell,  Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Inspired by You Wednesdays, Let’s Do Brunch, Cast Party Wednesday, Full Plate Thursday, Pennywise Platter Thursday,  Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It’s a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday , Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Ultimate Recipe Swap, Food Trip Friday, Friday Potluck, Foodie Friday,  Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I’m Lovin It Fridays!, Fun with Food Friday, Fight Back Friday, Fat Camp Friday, Foodie Friday, Fresh, Clean and Pure Friday, GCC Recipe Swap, Food on Friday, Finer Things FridayFriday Food Linky, Friday Flair, Weekend Wrap Up Party, Party Mindie Style, My Favorite Things Friday, Friday Food Fight, Sweet Tooth Friday, Wellness Weekend, Show and Tell Saturday, The Lady Bloggers Tea Party