Menu Plan Monday: August 21, 2011

 

Happpy Monday!  I have a full week planned for Real Food, Allergy Free.  I’ll be sharing a new chicken recipe, anouncing a giveaway and hosting the final installment of our simple sides series.  I hope you’ll check back often.

Here’s what we are planning for dinner this week:

Monday - Rotisserie Chicken in the CrockPot with Potatoes and Green Beans

Tuesday - Tacos using Gluten-Free Taco Seasoning, Fresh Mexican Corn Salad

Wednesday - Summer Squash and Chicken Skillet (Use leftover rotisserie chicken.  Yes, we are still swimming in squash!)

Thursday Easy Pulled Barbecue Chicken Beef, Broccoli

Friday - Chicken Fried Rice and Peas (Use leftover rotisserie chicken.)

Saturday - Sloppy Joes, Honey Carrots

Sunday - Leftover Buffet

What’s on your menu this week?

This post is part of Menu Plan Monday.

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4 Responses to “Menu Plan Monday: August 21, 2011”

  1. Jennifer says:

    I can’t wait to try the squash and chicken recipe! I just can’t seem to get enough of it this summer! I love your blog and have followed it for a few weeks now. I’ve added you to my blogroll on my new blog officially launching at the beginning of September. Keep up the good work!

  2. Angela says:

    Yum! Tasty menu! We are gluten and diary free at our house. It will be fun to check out the tasty stuff on your blog. Thanks for sharing! I can’t wait to check out the summer squash and chicken skillet.
    We are over-flowing in squash, also. It’s like some sort of B-movie (Attack of the Zucchini Zombies) over here!

    • Nancy says:

      Ha! I actually have a few more zucchini recipes on my recipe page. They are Cheeseburger Zucchini Boats,
      Spaghetti Zucchini Boats, and Beefy Zucchini. Thanks for stopping by and leaving a comment!

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