Happpy Monday! I have a full week planned for Real Food, Allergy Free. I’ll be sharing a new chicken recipe, anouncing a giveaway and hosting the final installment of our simple sides series. I hope you’ll check back often.
Here’s what we are planning for dinner this week:
Monday - Rotisserie Chicken in the CrockPot with Potatoes and Green Beans
Tuesday - Tacos using Gluten-Free Taco Seasoning, Fresh Mexican Corn Salad
Wednesday - Summer Squash and Chicken Skillet (Use leftover rotisserie chicken. Yes, we are still swimming in squash!)
Thursday - Easy Pulled Barbecue
Chicken Beef, Broccoli
Friday - Chicken Fried Rice and Peas (Use leftover rotisserie chicken.)
Saturday - Sloppy Joes, Honey Carrots
Sunday - Leftover Buffet
What’s on your menu this week?
This post is part of Menu Plan Monday.