I picked up ten locally pastured chickens over the weekend. Next month will be the last month they are availbale in my area. I will get ten more chickens and that should hold me over until next spring. My freezer is full! When I placed my order back in the spring, I had the intention of cooking one chicken per week. I have somehow gotten out of the habit of doing this. I am hereby committing to cook one chicken per week from now until I have room in my freezer again!
Here’s what we are planning for dinner:
Monday - Mojo Chicken, Sauteed Green Beans from the garden
Tuesday - Goosemeat Sandwiches (No, it’s not really goose!)
Wednesday - Chicken Fried Rice
Thursday - Spaghetti
Friday - Birthday Party!
Saturday -Summer Squash and Zucchini Skillet
Sunday - We have a potluck dinner at Bible study. Last week I took Nancy’s Green Beans except I used summer squash and zucchini instead of green beans. It was a hit!
What’s on your menu this week?
This post is part of Menu Plan Monday.