Archive for December 8th, 2011

Red Beans, Rice and Andouille Sausage

“This is one of the best meals you have ever made!” proclaimed my husband as the rest of  us were guzzling water with tears in our eyes.  To be fair, I am a complete wimp when it comes to spicy foods and apparently my kids are too.  We were able to finish our plates and I really could taste a complex variety of flavors that I really enjoyed.  If you like spicy foods, make this recipe as is.  If you are a wimp like me, use a milder sausage and leave out all that pepper.

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