Happy August!  School will be starting before we know it.  This allergy-free Mexican 7 Layer Dip would make a great lunch and these Baked Sweet Potato Chips would make a great snack.  I can’t wait to try these Roasted Rosemary Potato Bites with one of my favorite grilled chicken recipes.

Be sure to check out all of my past Allergy-Free Wednesday picks on my Allergy-Free Wednesday Favorites Pinterest Board.  You don’t need an account to see them.

My allergy-free (top 8 free) favorites:

• Mexican 7 Layer Dip @ Nom Yum Free

• Roasted Rosemary Potato Bites @ The Gluten Free Wife
  

• Baked Sweet Potato Chips @ Sensual Appeal

Reader Favorites:

• Cake Batter Mug Bake @ Writing in White (contains almond flour and egg)



• Mexican Chocolate Cake @ Gluten Free Gidget (contains almond milk and eggs, try chia or flax egg substitute and coconut milk)



• Monkey Bread – GF & DF @ The Non-Dairy Queen (contains almond milk and egg whites)

Be sure to stop by the other hosts’ blogs and check out their favorites!

I’m hosting this party with six fabulous bloggers: Tessa@Tessa Domestic Diva, Michelle@The Willing Cook, Laura@Gluten Free Pantry, Amber@The Tasty Alternative, Janelle @ Gluten Freely Frugal and Adrienne@Whole New Mom.

A few things to remember when linking up:

• Recipes/articles do not have to be completely allergen free, just allergen free in some way.  It would be helpful if you could note what your recipe is free of in the title.  For example: Italian Sausage and Summer Squash Skillet (top 8 free)
• Please link back to this party.  You can grab the badge in the bottom of the right sidebar if you wish.  Remember, your link will show up on all 7 blogs!

Please read the full list of rules here.