Toasted Coconut Dark Chocolate Biscotti, Double Layer Bars, Cilantro Lime Dressing

 

 

 

My Allergy-Free (top 8 free) Favorites:


Reader Favorite:


You can explore all of my past Allergy-Free Wednesday picks on my Allergy-Free Wednesday (Top 8 Free) Favorites Pinterest Board.  You don’t need an account to see them.

 

I’m hosting this party with six fabulous bloggers: Tessa@Tessa Domestic DivaMichelle@The Willing CookLaura@ Laura’s Gluten Free PantryAmber@The Tasty AlternativeJanelle @ Gluten Freely Frugal and Adrienne@Whole New Mom.  Be sure to stop by the other hosts’ blogs and check out their favorites!

 

A few things to remember when linking up:

  • Recipes/articles do not have to be completely allergen free, just allergen free in some way.  It would be helpful if you could note what your recipe is free of in the title.  For example: Italian Sausage and Summer Squash Skillet (top 8 free)
  • Please link back to this party.  You can grab the badge in the bottom of the right sidebar if you wish.  Remember, your link will show up on all 7 blogs!

Please read the full list of rules here.

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2 Responses to “Toasted Coconut Dark Chocolate Biscotti, Double Layer Bars, Cilantro Lime Dressing”

  1. Dawn says:

    Thanks for hosting! I’m glad to have found your blog. You’re providing a wonderful resource to food sensitive eaters. Keep up the great work!

  2. Thank you for hosting!

    This week I shared a delicious chocolate snack cake made with leftover oatmeal and whole wheat – a cake worthy of serving for breakfast! I also shared a tutorial on making a sourdough starter. Got one minute to spare? Then you can make starter too!