I posted this recipe once before with a big old fat typo! It called for 2 tsp baking soda instead of baking powder. A very sweet reader left me a note letting me know it tasted like baking soda. Well, I guess so! Please accept my apologies if you tried this recipe with all that baking soda. I can only imagine how disgusting it was!
The correct recipe is quite good! I promise. I tested it this morning on a “normal” tween who eats the typical American diet. She said the waffles were really good. Once I told her there were no eggs, milk or wheat in the waffles, she couldn’t believe it.
This recipe makes four waffles. Make sure you blend only one batch at a time unless you have a high power mixer like a Bosch or vita-mix. Even then, only double the batter will fit in one blender.