Menu Plan Monday


Menu Plan Monday – October 3

Are you enjoying the drop in temperature as much as I am?  I shared on Facebook that my family and I spent some time in Gatlinburg, TN last week.   The weather could not have been more perfect.  The kids and I had a blast exploring hiking trails and discovering waterfalls. Have you had a chance to get out an enjoy the weather?

Here’s what we are planning for dinner:

Monday Orange, Honey and Cumin Roasted Chicken

Tuesday - Sloppy Joes and Honey Carrots

Wednesday - Tacos

Thursday Asian Chicken Noodle Soup

Friday Barbecue Chicken Potato

Saturday Black Bean and Sweet Potato Chili

Sunday - Leftover Buffet

What’s on your menu this week?

This post is part of Menu Plan Monday.

 

Menu Plan Monday – September 19

 

After a week in the hospital with my 5 year old, I am excited to get back to our regular routine.  We have eaten more processed food the last couple of weeks than I am willing to admit.

Here’s what we are planning for dinner:

Monday Coconut, Curry, Chicken and Rice Soup Recipe

Tuesday Jamaican-style Black Bean and Coconut Cornbread Bake

Wednesday Rotisserie Chicken in the CrockPot

Thursday - Pancakes, Bacon and Fruit

Friday Coconut Chicken with Apricot Sauce

Saturday - Spaghetti

Sunday - Leftover Buffet

What’s on your menu this week?

This post is part of Menu Plan Monday.

 

Menu Plan Monday – August 29, 2011

Here’s what we are planning for dinner:

Monday - Orange Chicken and Rice made from leftover Orange, Honey and Cumin Roasted Chicken and broth 

Tuesday - Italian Roast Wraps

Wednesday - Maple Dijon Crockpot Chicken

Thursday - Spaghetti

Friday - Sweet Potato and Black Bean Burritos

Saturday - Beefy Zucchini

Sunday - Leftover Buffet

What’s on your menu this week?

This post is part of Menu Plan Monday.

Menu Plan Monday: August 21, 2011

 

Happpy Monday!  I have a full week planned for Real Food, Allergy Free.  I’ll be sharing a new chicken recipe, anouncing a giveaway and hosting the final installment of our simple sides series.  I hope you’ll check back often.

Here’s what we are planning for dinner this week:

Monday - Rotisserie Chicken in the CrockPot with Potatoes and Green Beans

Tuesday - Tacos using Gluten-Free Taco Seasoning, Fresh Mexican Corn Salad

Wednesday - Summer Squash and Chicken Skillet (Use leftover rotisserie chicken.  Yes, we are still swimming in squash!)

Thursday Easy Pulled Barbecue Chicken Beef, Broccoli

Friday - Chicken Fried Rice and Peas (Use leftover rotisserie chicken.)

Saturday - Sloppy Joes, Honey Carrots

Sunday - Leftover Buffet

What’s on your menu this week?

This post is part of Menu Plan Monday.

Menu Plan Monday – August 15, 2011

 

Here’s what we are planning for dinner:

Monday - Sweet Potato and Black Bean Enchiladas with Mole Sauce

Tuesday - Citrus Honey Chicken, Breaded Zucchini Spears

Wednesday - 5 Minute Spaghetti Sauce

Thursday - Chicken Fajitas

Friday - Beefy Zucchini

Saturday - Pancakes, Sausage and Friut

Sunday – Leftover Buffet

What’s on your menu this week?

This post is part of Menu Plan Monday.

Menu Plan Monday – August 8, 2011

 

I picked up ten locally pastured chickens over the weekend.  Next month will be the last month they are availbale in my area.  I will get ten more chickens and that should hold me over until next spring.  My freezer is full!  When I placed my order back in the spring, I had the intention of cooking one chicken per week.  I have somehow gotten out of the habit of doing this.  I am hereby committing to cook one chicken per week from now until I have room in my freezer again!

Here’s what we are planning for dinner:

Monday - Mojo Chicken, Sauteed Green Beans from the garden

Tuesday - Goosemeat Sandwiches (No, it’s not really goose!)

Wednesday - Chicken Fried Rice

Thursday Spaghetti

Friday - Birthday Party!

Saturday -Summer Squash and Zucchini Skillet

Sunday - We have a potluck dinner at Bible study. Last week I took Nancy’s Green Beans except I used summer squash and zucchini instead of green beans.  It was a hit!

What’s on your menu this week?

This post is part of Menu Plan Monday.

Menu Plan Monday – July 8

August already?  This summer has flown by.  My mom always told me that time passes faster the older you get.  How right she was.

Here’s what we are planning for dinner this week:

Monday - Sloppy Joes and Green Beans

Tuesday - Soft Tacos and Taco Potato

Wednesday - Spaghetti

Thursday - Easy Pulled Barbecue Chicken

Friday - Family cook-out to celebrate my sister making Team USA.  I’m bringing fruit salad.

Saturday - Pizza Rice

Sunday - We have a potluck dinner at Bible study. I’ll take whatever the host requests.  Last week I took baked beans.

What’s on your menu this week?  This post is part of Menu Plan Monday.

Allergy-Free Menu Plan Monday – July 25

Photo of my baby sis from Young Rider Magazine.

My menu plan is a little different this week as we will be spending several days traveling. My sister is representing Team USA in the Young Rider Dressage Championship. We are so proud! She has worked very hard to make the team. I can’t wait to see her represent!

We’ll only be eating 3 dinners at home but I’ll need to plan plenty of snacks for the road.

Snacks:

Dinner:

What’s on your menu this week?

This post is part of Menu Plan Monday.

Menu Plan Monday – July 18

 

Here’s what we are planning for dinner:

Monday - Rotisserie Chicken in the CrockPot, Nancy’s Green Beans and Sausage

Tuesday - Sloppy Joes, Honey Carrots

Wednesday - Chicken Fajitas

Thursday - Zucchini and Beef Skillet

Friday - Something on the grill

Saturday - Spaghetti

Sunday - We have a potluck dinner at Bible study. I’ll take whatever else the host requests.

What’s on your menu this week?

This post is part of Menu Plan Monday.

Menu Plan Monday – July 11

I thought I’d try a new feature.  It’s called Menu Plan Monday. Every Monday I will share what we plan to eat for the week. 

I made four loaves of bread today so we can eat lots of sandwiches for lunch.  I also made a double batch of chocolate chip cookies so Bella will have a special treat at VBS this week. 

Here’s what we are planning for dinner:

Monday -  Burrito Night (Gluten-Free Taco Seasoning Recipe)

Tuesday - Spaghetti and Meat Sauce

Wednesday - Rotisserie Chicken in the CrockPot

Thursday - Zucchini Boats

Friday -  Chicken Fried Rice

Saturday - My stepsister and family are coming in town so we will likely be eating at my parents.

Sunday - We have a potluck dinner at Bible study.  I’ll likely take some fruit and whatever else the host requests.

What do you think? Is this helpful?

This post is part of Menu Plan Monday.