On Fathers day, I made this cake for Bella and her cousin who is also top-8 free.  After I served the kids, my brother jumped in. He bypassed the “regular” chocolate pie and s’more pie and devoured this hot fudge cake.  He litterally ate the rest of the cake!  The cake has since become a regular dessert at our house.

I typically avoid baking with rice flour because it usually leads to a grainy textured product.  I am amazed at how this cake doesn’t taste grainy at all!

Hot Fudge Cake

The moist chocolate cake swims in a puddle of rich chocolate sauce.  We love this served warm with vanilla ice cream.

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