Dairy-Free Pumpkin Spice Latte (Starbucks Copycat!)

Is there anything better than a steaming Pumpkin Spice Latte to warm up a crisp fall morning? Now you can save money and make these dairy-free treats at home using real pumpkin! This is a simple, no syrup required recipe that is right up my alley.

Dairy-Free Pumpkin Spice Latte

Ingredients:

  • 1/4 cup Espresso or 1/2 cup Strong Coffee (adjust amounts to your taste)
  • 2 T Canned Pumpkin
  • 1 tsp Vanilla Extract (optional)
  • 2-3 T Sucanat/Rapadura or 2 T White Sugar
  • 1 cup of Milk (I have tried cow’s milk, rice milk and coconut milk.  They were all good!)
  • 1/4 tsp Pumpkin Pie Spice

Directions:

  1. Brew the espresso or coffee.
  2. While the coffee is brewing, combine the rest of the ingredients in a small saucepan. Heat over medium heat, whisking continuously, until the mixture is hot and frothy. Do not boil.
  3. Pour the espresso or coffee into a mug and pour the pumpkin flavored milk over it. Enjoy!

You may also enjoy Banana Chocolate Chip Muffins and Chocolate Cranberry Granola Bars.

This recipe was shared at Allergy-Friendly Friday!

Thanks All Recipes!  Photo credit: marfis75

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5 Responses to “Dairy-Free Pumpkin Spice Latte (Starbucks Copycat!)”

  1. Jennifer says:

    Oh yum! How did you know I just got one of these the other day thinking all the while about all the horrible things I was ingesting! So glad to know how to do my own.

  2. I love pumpkin spice latte! I like this dairy-free version!

  3. [...] Dairy-Free Pumpkin Spice Latte @ Real Food Allergy [...]

  4. Jo says:

    Wow!Wow!Wow! So delicious! Thank you so sharing.

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