How to Make Powdered Sucanat or Rapadura

Making powdered sucanat is easy!  Just dump a cup or so into a blender and blend for a few seconds.  Be careful not to blend it too long or your blender will get hot and the sugar will start to melt.

You can use the powdered sucanat in your favorite frosting recipe.  It works great in chocolate frosting and turns vanilla frosting into something more like yummy caramel frosting.  You will definitely want to try it in this apple cider glaze poured over gluten-free 2 ingredient pumpkin bread.

You may also enjoy this allergy-friendly Hot Fudge Cake and Dairy-Free Caramel Dip/Sauce.

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2 Responses to “How to Make Powdered Sucanat or Rapadura”

  1. Just wanted to add a note – don’t try this in a food processor with a plastic bowl – the sugar will scratch the bowl (yes, I know this from personal experience!) :)

    Lisa @ Allergy Free Vintage Cookery

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