Italian Sausage and Summer Squash Skillet

Did I mention we eat a lot of squash in the summer?  Squash cooks so fast that it makes a wonderful, healthy lunch.  While squash alone can be pretty bland, this recipe is full of flavor.  Here’s how I fix my my favorite squash skillet.

Ingredients:

  • Palm Shortening or oil of choice
  • 1 Large Yellow Onion, chopped
  • 1/2 Pound Italian Sausage Links, sliced
  • 9-12 Small Summer Squash, sliced
  • Italian Seasoning
  • Salt and Pepper

Directions:

  1. Heat oil in skillet.  Cook onion and sausage until onion is clear and sausage is brown.
  2. Add squash and season liberally with Italian seasoning, salt and pepper.  Cook until squash is tender.

You may also enjoy Summer Squash and Chicken Skillet and Nancy’s Green Beans and Sausage.

This recipe is part of Melt in Your Mouth Mondays, Tip Me Tuesday, Monday Mania, Made By You Monday, Make a Food”e” Friend, Mingle Monday, Hunk of Meat Monday, So Sweet Sunday, Sugar Free Sunday,  Seasonal Sunday,  Nifty Thrifty Sunday, A Themed Bakers Sunday, Cookbook Sunday, Sundae Scoop, The Sunday Showcase, Savory Sunday, Potluck Sunday, Simply Delish. {TITUS 2}SDAYS, Tuesdays at the Table, Totally Tasty Tuesday, Delicious Dishes, Tuesday Time Out Link Up, show me what ya got, Tasty Tuesdays, Slightly Indulgent Tuesday, Tip Me Tuesday, What’s Cooking Wednesday, Gluten Free Wednesdays, Works for Me Wednesday, Real Food Wednesdays, This Chick Cooks, Made it on Monday, Creative Juice, Foodie Wednesday, Healthy 2day Wednesdays, Thrilling Thursday, It’s a Keeper Thursdays, Strut Your Stuff, Frugal Food Thursday, Hookin Up with HoH, Real Food Weekly, Simple Lives Thursday, Recipe Swap Thursday, Pennywise Platter Thursday, Food Trip Friday, Friday Potluck, Foodie Friday,  Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I’m Lovin It Fridays!, Fun with Food Friday, Fight Back Friday, Fat Camp Friday, Foodie Friday, Fresh, Clean and Pure Friday, GCC Recipe Swap, Food on Friday, Finer Things Friday, Sweet Tooth Friday, Friday Food Linky, Friday Flair, Weekend Wrap Up Party, Party Mindie Style, Show and Tell Saturday, The Lady Bloggers Tea Party

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36 Responses to “Italian Sausage and Summer Squash Skillet”

  1. emily says:

    Hi! I just wanted to invite you to come share on my Tasty Tuesday party! Hope to see you there! http://nap-timecreations.blogspot.com/

  2. I love sausage, and yellow squash. Never would have thought to put them together. Why I don’t know! This sure sounds good. Also a wonderful way to stay low carb. Thanks for sharing with Cookbook Sundays!

  3. KB says:

    Thanks for sharing with
    Simply Delish. Hope to see you again next weekend.

  4. Karima says:

    Hi saw you on Tuesday Linky,now facebook following you, please pop by, Karima from http://www.karimascrafts.com

  5. Oooh, I really like this recipe for using yellow squash! Tasty and pretty, too. :-) Mom and dad have been giving me yellow squash every time I visit. ;-) Adding this to the menu plan–thanks!

    Shirley

  6. Bibi says:

    I love your recipe. I usually make Italian sausage and peppers, but I will be trying this next time.

    I hope you can come by and share it at Foodie Wednesday
    http://www.dailyorganizedchaos.com/meatballs-stroganoff/

  7. This summer skillet looks very yummy! what is and where do you get palm shortening? I would love to invite you to share this and other articles that may fit to a recently new link up called Healthy 2day Wednesdays for sharing tips, suggestions, going “green” ideas, recipes, etc every week! Keeping spreading the word about what HEALTHY really means! :)

  8. Kathryn says:

    This looks wonderful! I have squash growing in my garden this summer and I will be looking forward to making this.

  9. What a great recipe! I’ll definite be trying this. Thanks for sharing!

  10. looks wonderful- I love sausage and I love squash! Too bad my family won’t eat squash.

  11. Christina says:

    Yum! I love that this is so simple but I bet it is delicious! I also love squash in the summertime!

  12. Lark says:

    WOW! What a great idea! I am so glad you shared this with us on “Made it on Monday”

  13. Hazel Moon says:

    Our garden is starting to produce and this will be a happy addition for ways to prepare our squash. I keep forgetting about using the Italian seasoning. This is great!

  14. This sounds delicious. I haven’t used summer squash in a long time. I think this will be a hit here and good for the waistline.

    Janis

  15. Vanessa says:

    Hmm.. this looks delicious!!
    Thank you so much for sharing this @ {nifty thrifty sunday} last week!
    I can’t wait to see more from you on Sunday!
    xoxo,
    Vanessa

  16. this looks DELICIOUS!!! i will soon have garden goodies and will need to give this a try! thank you for sharing!

  17. Candace says:

    I am pretty sure that your recipe would be the tastiest summer squash dish that I’ve ever tasted and I’m a summer squash fan already. I love Italian Sausage. I’ve never thought to combine the two. Thanks so much for sharing your recipe!

  18. I make this dish too. The squash is so good right now. Thanks so much for sharing on Momtrends.

  19. Jane says:

    Wow, this looks amazing. Simple, rustic, hearty but still light enough for a hot summer dinner. I can’t wait to try it.

  20. Chippy says:

    That does look quite yummy

    Stopping by from the Lady bloggers tea party

  21. cheerful says:

    wow, this is something new to try…i can smell the flavour! thanks for sharing, i bet its delicious! visiting from FTF, have a great week! :)

  22. [...] One that I’ll be serving soon is this Italian Sausage and Summer Squash Skillet shared by Real Food, Allergy Free… [...]

  23. Joy Poot says:

    This was my supper tonight. Super delicious! And easy (at least, for just me eating…if I were doing it for my whole family (8-10 depending on the day) I might rethink the easy part…that’s a lot of squash to chop and we wouldn’t have a big enough skillet to do it all at once, but a good lunch idea when there is only a portion of the family home)

  24. Joy Poot says:

    the stock pot is a good idea. I know for sure we have a big enough one of those!

  25. I made this for dinner last night. Everyone loved it!

  26. [...] Italian Sausage & Summer Squash [...]

  27. Meg says:

    Loved this! I only had cajun sausage which kinda worried me. It still came out great though. Next time I will try italian sausage and use coconut oil. I also liked how affordable it was to make. Thanks

    • Nancy says:

      I’m such a wimp with hot stuff that I’d be scared to death of cajun sausage! ;-) I’m so glad it turned out for you. I bet it will taste completely different when you try it with Italian sausage.

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