Archive for April 13th, 2011

Chocolate Fudge Cake Recipe (egg-free, wheat-free, dairy-free)

I made this cake for Bella’s birthday.  It was a hit with all the chocolate lovers.  It is dense and moist.  Bella enjoyed her cake with a side of coconut milk ice cream.

Chocolate Fudge Cake



  1. Preheat oven to 350° F.  Grease an 8X8 inch baking pan.
  2. In a large bowl combine dry ingredients.
  3. Add wet ingredients and mix well.
  4. Stir in chocolate chips and pour batter into pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
  6. Let cool and ice with your favorite chocolate icing.

You may also enjoy Hot Fudge Cake swimming in chocolate sauce and Two Ingredient Pumpkin Bread with Apple Cider Glaze.

This post is part fo So Sweet Sundays and Allergy Friendly Friday