Archive for May 21st, 2012

Italian Roasted Chicken and Potatoes One Dish Dinner


Looking for a delicious one dish dinner?  This simple chicken and potato dinner is full of Italian flavor.  It reminds me of marinated grilled chicken with roasted potatoes but with a lot less fuss.  Add a salad and you have a complete meal the whole family will love.

Italian Roasted Chicken and Potatoes

Serves 4


  • 4 Chicken Breasts, cut into large bite size pieces
  • 6 Red Potatoes, chopped into large bite size pieces
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Basil
  • 1/4 tsp Sea Salt
  • Pepper to taste


  1. Preheat the oven to 400.
  2. Place chicken pieces in bottom of 9 X 13 pan.   Place chopped potatoes on top of chicken.
  3. Drizzle heavily with olive oil and stir until all potatoes are coated in oil.
  4. Sprinkle remaining ingredients on top.
  5. Gently stir to evenly coat chicken and potatoes with seasoning.
  6. Roast 45 minutes or until chicken is done and potatoes begin to brown.

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