Allergy-Free Pumpkin Cheesecake, Cupcakes with Maple Buttercream Frosting and Aussie Bites



My allergy-free (top 8 free) favorites:

Reader Favorite:

You can explore all of my past Allergy-Free Wednesday picks on my Allergy-Free Wednesday (Top 8 Free) Favorites Pinterest Board.  You don’t need an account to see them.


I’m hosting this party with six fabulous bloggers: Tessa@Tessa Domestic DivaMichelle@The Willing CookLaura@Gluten Free PantryAmber@The Tasty AlternativeJanelle @ Gluten Freely Frugal and Adrienne@Whole New Mom.  Be sure to stop by the other hosts’ blogs and check out their favorites!


A few things to remember when linking up:

  • Recipes/articles do not have to be completely allergen free, just allergen free in some way.  It would be helpful if you could note what your recipe is free of in the title.  For example: Italian Sausage and Summer Squash Skillet (top 8 free)
  • Please link back to this party.  You can grab the badge in the bottom of the right sidebar if you wish.  Remember, your link will show up on all 7 blogs!

Please read the full list of rules here.

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2 Responses to “Allergy-Free Pumpkin Cheesecake, Cupcakes with Maple Buttercream Frosting and Aussie Bites”

  1. Julie Moore says:

    Thank you for hosting, as always! 🙂

    I linked up 2 recipes this week that are appropriate for Thanksgiving:

    1. Pumpkin Smoothies (Soy, Fish, Nut, Egg and Wheat-Free, Can Be Milk-Free and Diabetic Friendly). They taste like drinking your pumpkin pie in a glass. 🙂 Delish!

    2. Green Bean Casserole (Soy, Fish, Nut and Egg-Free, Can Be Milk and Wheat-Free). This is an allergy-friendly twist to a classic.

    Enjoy! 🙂