Archive for May 16th, 2011

Honey Mustard Chicken/Pork Marinade


I love that this recipe uses ingredients I keep on hand. The meat doesn’t need to marinade very long, making it ideal for last minute company.  I haven’t tried this marinade on pork, but I’m sure it would be awesome!  Make sure you grill extra to top a salad for tomorrow’s lunch! This makes enough marinade for 1 pound of chicken breasts.



  • 1/2 cup Honey
  • 1/2 cup Dijon Mustard
  • 1 Tbsp Lemon Juice
  • 1/2 tsp Salt


1. Blend ingredients.
2. Marinade meat for at least 30 minutes.
3. Grill or bake as usual.


I have mentioned before that I like to double or triple the recipe and freeze the marinade and chicken in gallon size baggies for later. When the chicken defrosts it marinades!



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