Archive for April 1st, 2012

Ground Beef Goulash

There’s a sweet Granny at our church, who often brings a big pot of macaroni noodles with tomato sauce and ground beef to church potluck meals. It’s somewhat similar to spaghetti without the strong Italian seasonings and somewhat like beefy mac in a stew form. ¬†Kids devour it.

She calls this meal Goulash.  I always thought Goulash was a Hungarian dish, but apparently there is American Goulash as well. Google tells me that in some regions this dish is called American Chop Suey!

Whatever you call it, it’s frugal, kid-friendly comfort food. Here’s my allergy-friendly version: