Happpy Monday!  I have a full week planned for Real Food, Allergy Free.  I’ll be sharing a new chicken recipe, anouncing a giveaway and hosting the final installment of our simple sides series.  I hope you’ll check back often.

Here’s what we are planning for dinner this week:

Monday – Rotisserie Chicken in the CrockPot with Potatoes and Green Beans

Tuesday – Tacos using Gluten-Free Taco Seasoning, Fresh Mexican Corn Salad

Wednesday – Summer Squash and Chicken Skillet (Use leftover rotisserie chicken.  Yes, we are still swimming in squash!)

Thursday –  Easy Pulled Barbecue Chicken Beef, Broccoli

Friday – Chicken Fried Rice and Peas (Use leftover rotisserie chicken.)

Saturday – Sloppy Joes, Honey Carrots

Sunday – Leftover Buffet

What’s on your menu this week?

This post is part of Menu Plan Monday.